Case Study A: Diabetes Mellitus Type I

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see attached for the case study  from Chapter 16 

Hubert, R. J., & VanMeter, K. (2018). Gould’s pathophysiology for the health professions (6th ed.). Elsevier

 

Please use most current scholarly journal articles from 2015 and up

 

 

Review the case study and answer all the questions posed in the study. Your introductory paragraph should provide a summary of the case and the purpose statement. Remember to provide a citation for each answer. Also note, the case studies do not directly address nutrition and dietary restrictions in DM; however, make sure that you address not only dietary restrictions, but also how diet plays an active role in both the development of the disease and treatment success.

 

Reflect on your experience with a patient who had Diabetes Mellitus Type I or II. Discuss your knowledge of physiology compared to pathophysiology relating to this disorder and how equipped you felt to care for this patient. After this week’s study, what piece of advice or pearl of information have you learned?

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